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Mehl - glatt
Mehl - glatt by Fini's Feinstes provides 345 kcal per 100 g, with 3.1 g of sugars and 11 g of protein. That is 89% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category and comes in a 1kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 345 kcal | 342 |
| Total fat | 0.5 g | 1.6 −68% |
| Saturated fat | 0.2 g | 0.3 −35% |
| Carbohydrates | 74 g | 69.4 +7% |
| Total sugars | 3.1 g | 1.6 +89% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 6.8 g | 4.7 +44% |
| Protein | 11 g | 11 |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1022 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl.
- Allergens
- Gluten
Product details
- Quantity
- 1kg
- Sold in
- Austria, Germany, Ireland
- Barcode
- 9001493051013
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mehl - glatt?
Mehl - glatt contains 345 kcal per 100 g.
How much sugar is in Mehl - glatt?
Mehl - glatt has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mehl - glatt healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mehl - glatt vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Mehl - glatt contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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