Meerzaden crackers by Boni Selection

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Meerzaden crackers

by Boni Selection in Crackers (Appetizers) Barcode 5400141419801
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Meerzaden crackers by Boni Selection provides 458 kcal per 100 g, with 4.4 g of sugars and 12 g of protein. Its Nutri-Score is D. It is listed in the Crackers (Appetizers) category.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
1.7 g · Moderate
Sugars
4.4 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 458 kcal 449
Total fat 18 g 18.1
Saturated fat 1.7 g 4.9 −65%
Carbohydrates 57 g 59.9 −5%
Total sugars 4.4 g 4.8 −8%
Protein 12 g 10.2 +17%
Salt 1.5 g 1.9 −20%

Category average across 5201 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories higher 48%
Sugars higher 36%
Salt lower 30%
Saturated fat lower 31%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVeganNutriscoreNutriscore Grade C
Sold in
Belgium
Barcode
5400141419801

Prices reported by shoppers

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Frequently asked questions

How many calories are in Meerzaden crackers?

Meerzaden crackers contains 458 kcal per 100 g.

How much sugar is in Meerzaden crackers?

Meerzaden crackers has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Meerzaden crackers healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Meerzaden crackers vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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