Medium salsa con queso dip made with cheddar cheese, jalapeno peppers, green chiles & red peppers, medium

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (31 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

3.2 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other groceries

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, nonfat milk, monterey jack cheese (cultured milk, salt, enzymes), cheddar cheese (cultured milk, salt, enzymes), jalapeno peppers, green chile peppers, red peppers, soybean oil, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), modified corn starch, maltodextrin, less than 2% of natural flavors, salt, sodium phosphate, trisodium phosphate, xanthan gum, butter oil, carrageenan, datem, yeast extract, sodium citrate, paprika extract (color), annatto extract (color), cream.

Allergens

MilkSoybeans

Additives 7

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

2 Tbsp (31 g)

Sold in

United States

Barcode

0085239260302

Prices reported by shoppers