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Meatballs & Spaghetti
Meatballs & Spaghetti by Cook! provides 96 kcal per 100 g, with 0.2 g of sugars and 8.2 g of protein. That is 98% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Baby foods category. Contains: beef, celery, eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 96 kcal | 152 −37% |
| Total fat | 2.6 g | 3.2 −19% |
| Saturated fat | 1 g | 0.9 +16% |
| Carbohydrates | 10.7 g | 26.4 −59% |
| Total sugars | 0.2 g | 9.4 −98% |
| Added sugars | 0 g | 1.1 −98% |
| Protein | 8.2 g | 4.2 +95% |
| Salt | 0.3 g | 0.7 −52% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1858 Baby foods products on Foodmetria.
Compared with other baby foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Spaghetti (21%) (Durum Wheat Semolina, Water), Chopped Tomatoes (13%) (Tomato Juice, Acidity Regulator: Citric Acid), Beef (10%), Pork (9%), Onion, Tomato Juice (3%) (Tomatoes, Salt, Acidity Regulator: Citric Acid), Carrots, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), White Bread (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Wheat Protein, Vegetable Fat (Palm, Rapeseed), Preservative: Calcium Propionate, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyltartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate, Flour Treatment Agent: Ascorbic Acid), Tomato Puree, Unsalted Butter [Milk], Mediterranean Vegetable Stock (Partially Reconsituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Rapeseed Oil, Natural Flavouring), Roast Chicken Stock (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Rapeseed Oil, Garlic, Free Range Pasteurised Whole Egg, Basil, Parsley, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), White Pepper. CAUTION Steam may be released when removing film lid. GB SV005 5 KidsMtbil126502PC 05 65 1 7 3 0 6 1 2 3
- Allergens
- BeefCeleryEggsGlutenMilkPorkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5056517306123
Prices reported by shoppers
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Frequently asked questions
How many calories are in Meatballs & Spaghetti?
Meatballs & Spaghetti contains 96 kcal per 100 g.
How much sugar is in Meatballs & Spaghetti?
Meatballs & Spaghetti has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Meatballs & Spaghetti healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Meatballs & Spaghetti vegan?
Based on its ingredient list, it is not vegan.
What allergens does Meatballs & Spaghetti contain?
According to the label data it contains: Beef, Celery, Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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