Meatballs
Meatballs provides 247 kcal per 100 g, with 2.4 g of sugars and 12.9 g of protein. That is 67% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category. Contains: beef, eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6 meatballs (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 247 kcal | 210 kcal | 247 | |
| Total fat | 16.5 g | 14 g | 18% | 17.5 −6% |
| Saturated fat | 5.3 g | 4.5 g | 23% | 6.2 −14% |
| Carbohydrates | 12.9 g | 11 g | 4% | 6.3 +106% |
| Total sugars | 2.4 g | 2 g | 1.4 +67% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1 +24% |
| Protein | 12.9 g | 11 g | 22% | 16.2 −20% |
| Salt | 1.6 g | 1.3 g | 1.1 +43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1566 Frozen meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 21% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 2.4 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mechanically separated chicken, water, pork, bread crumbs (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid], corn syrup, sugar, vegetable shortening [one or more of the following: hydrogenated soybean and/or cottonseed oil], yeast, contains 2% or less of the following: salt, soy flour, whey, dough conditioner [sodium-stearoyl, 2-lactylate], calcium propionate), beef, corn syrup solids, salt, textured soy flour, dehydrated onion, isolated oat product, natural flavors, eggs, romano cheese (pasteurized sheeps and cows milk, rennet, salt, cheese cultures, enzymes) parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), soy protein concentrate, textured soy protein concentrate (soy protein concentrate, caramel color).
- Allergens
- BeefEggsGlutenMilkPorkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 6 meatballs (85 g)
- Sold in
- United States
- Barcode
- 0031332408264
Prices reported by shoppers
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Frequently asked questions
How many calories are in Meatballs?
Meatballs contains 247 kcal per 100 g and about 210 kcal per serving (6 meatballs (85 g)).
How much sugar is in Meatballs?
Meatballs has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Meatballs healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Meatballs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Meatballs contain?
According to the label data it contains: Beef, Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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