Nutrition report ready
Maya kaimal, vindaloo indian simmer sauce, spicy, tangy coconut & chil…
Nutri-Score C NOVA 4
View detailsMaya kaimal, vindaloo indian simmer sauce, spicy, tangy coconut & chili
Maya kaimal, vindaloo indian simmer sauce, spicy, tangy coconut & chili by Maya Kaimal provides 94 kcal per 100 g, with 4.7 g of sugars and 1.9 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (106 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 94 kcal | 100 kcal | 194 −52% | |
| Total fat | 6.6 g | 7 g | 9% | 12.8 −49% |
| Saturated fat | 2.8 g | 3 g | 15% | 2.4 +17% |
| Carbohydrates | 7.6 g | 8 g | 3% | 16.2 −53% |
| Total sugars | 4.7 g | 5 g | 9.8 −52% | |
| Dietary fiber | 1.9 g | 2 g | 7% | 2.4 −20% |
| Protein | 1.9 g | 2 g | 4% | 2.8 −33% |
| Salt | 1.4 g | 1.5 g | 5.9 −75% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 4.7 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Source of fiber
- 1.9 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, onions, tomato paste (fresh vine-ripened tomatoes), coconut cream (coconut cream, water, xanthan gum, guar gum, carrageenan), safflower oil, spices (including turmeric), ginger, sea salt, vinegar (water, organic white distilled vinegar), garlic, green chili, tamarind, brown mustard seed.
- Allergens
- Mustard
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (106 g)
- Sold in
- United States
- Barcode
- 0891756000020
Prices reported by shoppers
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Frequently asked questions
How many calories are in Maya kaimal, vindaloo indian simmer sauce, spicy, tangy coconut & chili?
Maya kaimal, vindaloo indian simmer sauce, spicy, tangy coconut & chili contains 94 kcal per 100 g and about 100 kcal per serving (1/2 cup (106 g)).
How much sugar is in Maya kaimal, vindaloo indian simmer sauce, spicy, tangy coconut & chili?
Maya kaimal, vindaloo indian simmer sauce, spicy, tangy coconut & chili has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Maya kaimal, vindaloo indian simmer sauce, spicy, tangy coconut & chili healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Maya kaimal, vindaloo indian simmer sauce, spicy, tangy coconut & chili contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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