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Matt
Matt by Matt provides 48 kcal per 100 g, with 0 g of sugars and 0.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Oat-based drinks category and comes in a 500 ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 48 kcal | 53 −10% |
| Total fat | 1.4 g | 1.8 −20% |
| Saturated fat | 0.3 g | 0.3 +10% |
| Carbohydrates | 8 g | 8.1 |
| Total sugars | 0 g | 4.3 −100% |
| Added sugars | 0 g | 0.5 −100% |
| Dietary fiber | 0.6 g | 0.9 −33% |
| Protein | 0.6 g | 1 −39% |
| Salt | 0.1 g | 0.2 −49% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1600 Oat-based drinks products on Foodmetria.
Compared with other oat-based drinks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Acqua, AVENA senza glutine (10%), olio di semi di girasole, sale, stabilizzante: gomma gellano.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 ml
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8021581180327
Prices reported by shoppers
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Frequently asked questions
How many calories are in Matt?
Matt contains 48 kcal per 100 g.
How much sugar is in Matt?
Matt has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Matt healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Matt vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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