Matcha

by MUD/WTR in Coffee substitute Barcode 0850003033365
Very good nutritional quality
Processed food

Matcha by MUD/WTR provides 333 kcal per 100 g, with 0 g of sugars and 16.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Coffee substitute category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
0 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (6 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 20 kcal 348
Total fat 0 g 0 g 0% 1 −100%
Carbohydrates 66.7 g 4 g 1% 62.7 +6%
Total sugars 0 g 0 g 29.9 −100%
Dietary fiber 16.7 g 1 g 4% 10.6 +57%
Protein 16.7 g 1 g 2% 5.5 +205%
Salt 0.4 g 0 g 0.4 +14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7 Coffee substitute products on Foodmetria.

Compared with other coffee substitute

Calories lower 17%
Sugars lower 1%
Salt higher 33%
Protein top 17%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic Mushroom Blend (Chaga, Reishi, Lion's Mane and Cordyceps mushrooms and mycelium cultured on organic oats and/or organic sorghum), Organic Matcha, Organic Cinnamon, Organic Turmeric, Organic Ginger, Organic Black Pepper, Organic Cardamom, Himalayan Pink Salt

Product details

Serving size
1 Tbsp (6 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0850003033365

Prices reported by shoppers

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Frequently asked questions

How many calories are in Matcha?

Matcha contains 333 kcal per 100 g and about 20 kcal per serving (1 Tbsp (6 g)).

How much sugar is in Matcha?

Matcha has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Matcha healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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