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Massa de Pimento
Massa de Pimento by Incopil provides 24 kcal per 100 g, with 0.2 g of sugars and 1.8 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pepper sauces category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 24 kcal | 274 −91% |
| Total fat | 0.5 g | 25.2 −98% |
| Saturated fat | 0.1 g | 4 −98% |
| Carbohydrates | 2.3 g | 9.2 −75% |
| Total sugars | 0.2 g | 4.1 −95% |
| Added sugars | 0 g | 1.4 −100% |
| Dietary fiber | 1.7 g | 1.3 +28% |
| Protein | 1.8 g | 1.9 −7% |
| Salt | 12 g | 2.7 +344% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 102 Pepper sauces products on Foodmetria.
Compared with other pepper sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pimento (85%), sal, amido modificado, antioxidante (ácido ascórbico) e conservante (sorbato de potássio).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Sold in
- France, Portugal
- Barcode
- 5601542104314
Prices reported by shoppers
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Frequently asked questions
How many calories are in Massa de Pimento?
Massa de Pimento contains 24 kcal per 100 g.
How much sugar is in Massa de Pimento?
Massa de Pimento has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Massa de Pimento healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Massa de Pimento vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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