Mascarpone bio

by Bio Village 250 g in Mascarpone Barcode 3564707120012
Poor nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Mascarpone bio by Bio Village provides 359 kcal per 100 g, with 3 g of sugars and 5.8 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Mascarpone category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
36 g · High
Saturated fat
25 g · High
Sugars
3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 388 −7%
Total fat 36 g 39.4 −9%
Saturated fat 25 g 26.8 −7%
Carbohydrates 3 g 4 −25%
Total sugars 3 g 3.5 −14%
Added sugars 0 g 0.6 −100%
Dietary fiber 0 g 0.3 −100%
Protein 5.8 g 4.9 +17%
Salt 0.1 g 0.2 −51%

Category average across 480 Mascarpone products on Foodmetria.

Compared with other mascarpone

Calories lower 28%
Sugars lower 41%
Salt lower 25%
Saturated fat lower 18%
Protein top 36%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crème de lait* de vache pasteurisée (origine : UE), correcteur d'acidité : acide citrique. *Ingrédient issu de l'agriculture biologique.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
OrganicEU AgricultureEU OrganicIT-BIO-007Made in ItalyAb agriculture biologiqueTriman
Sold in
France
Barcode
3564707120012

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mascarpone bio?

Mascarpone bio contains 359 kcal per 100 g.

How much sugar is in Mascarpone bio?

Mascarpone bio has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mascarpone bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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