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Mascarpone
Mascarpone by Honning as provides 278 kcal per 100 g, with 0.6 g of sugars and 0.8 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dairy substitutes category and comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 278 kcal | 160 +73% |
| Total fat | 25 g | 9.8 +155% |
| Saturated fat | 25 g | 6.9 +264% |
| Carbohydrates | 13 g | 13.6 |
| Total sugars | 0.6 g | 5.6 −89% |
| Added sugars | 1.8 g | 4.5 −60% |
| Protein | 0.8 g | 4 −80% |
| Salt | 0 g | 0.4 −92% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 85 Dairy substitutes products on Foodmetria.
Compared with other dairy substitutes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wasser, gehärtetes Kokosfett 17%, Kokosfett 8%, Kartoffelstärke, Maltodextrin, Reispulver (getrockneter Reissirup, Reisstärke, Reismehl), Kartoffelprotein, Verdickungsmittel: Johannisbrotkernmehl, Emulator: Mono - und Diglyceride von Speisefetten, Aroma, Säuerungsmittel: Zitronensäure
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Labels & certifications
- No gluten
- Sold in
- Finland, France, Germany
- Barcode
- 4260024180256
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mascarpone?
Mascarpone contains 278 kcal per 100 g.
How much sugar is in Mascarpone?
Mascarpone has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mascarpone healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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