Mascarpone

by Honning as 250g in Dairy substitutes Barcode 4260024180256
Poor nutritional quality
Ultra-processed food

Mascarpone by Honning as provides 278 kcal per 100 g, with 0.6 g of sugars and 0.8 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dairy substitutes category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
25 g · High
Sugars
0.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 278 kcal 160 +73%
Total fat 25 g 9.8 +155%
Saturated fat 25 g 6.9 +264%
Carbohydrates 13 g 13.6
Total sugars 0.6 g 5.6 −89%
Added sugars 1.8 g 4.5 −60%
Protein 0.8 g 4 −80%
Salt 0 g 0.4 −92%

Category average across 85 Dairy substitutes products on Foodmetria.

Compared with other dairy substitutes

Calories higher 24%
Sugars lower 20%
Salt lower 10%
Saturated fat higher 2%
Protein top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser, gehärtetes Kokosfett 17%, Kokosfett 8%, Kartoffelstärke, Maltodextrin, Reispulver (getrockneter Reissirup, Reisstärke, Reismehl), Kartoffelprotein, Verdickungsmittel: Johannisbrotkernmehl, Emulator: Mono - und Diglyceride von Speisefetten, Aroma, Säuerungsmittel: Zitronensäure

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Labels & certifications
No gluten
Sold in
Finland, France, Germany
Barcode
4260024180256

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mascarpone?

Mascarpone contains 278 kcal per 100 g.

How much sugar is in Mascarpone?

Mascarpone has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mascarpone healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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