Masa chałwowa

by Helcom 380 g in Sweet spreads Barcode 5902166737972
Poor nutritional quality
Ultra-processed food

Masa chałwowa by Helcom provides 322 kcal per 100 g, with 28 g of sugars and 7.7 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweet spreads category and comes in a 380 g pack. Contains: sesame seeds.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
2.8 g · Moderate
Sugars
28 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 322 kcal 389 −17%
Total fat 19 g 19.2
Saturated fat 2.8 g 5.1 −45%
Carbohydrates 28 g 48.4 −42%
Total sugars 28 g 42.2 −34%
Added sugars 14.8 g 28.4 −48%
Dietary fiber 4.2 g 3.3 +27%
Protein 7.7 g 5.2 +47%
Salt 0 g 0.3 −94%

Category average across 722 Sweet spreads products on Foodmetria.

Compared with other sweet spreads

Calories lower 45%
Sugars lower 18%
Salt lower 29%
Saturated fat lower 45%
Protein top 21%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Miazga sezamowa tahini 30%, daktyle suszone namoczone (daktyle suszone, woda), woda, cukier, aromat.

Palm oil free
Allergens
Sesame seeds
May contain traces
Gluten

Product details

Quantity
380 g
Sold in
Poland
Barcode
5902166737972

Prices reported by shoppers

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Frequently asked questions

How many calories are in Masa chałwowa?

Masa chałwowa contains 322 kcal per 100 g.

How much sugar is in Masa chałwowa?

Masa chałwowa has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Masa chałwowa healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Masa chałwowa contain?

According to the label data it contains: Sesame seeds. It may also contain traces of gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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