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Marshmallow dessert topping
Marshmallow dessert topping provides 250 kcal per 100 g, with 55 g of sugars and 0 g of protein. That is 88% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts category. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 tbsp (20 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 50 kcal | 292 −15% | |
| Total fat | 0 g | 0 g | 0% | 14.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 8 −100% |
| Carbohydrates | 65 g | 13 g | 5% | 40.5 +60% |
| Total sugars | 55 g | 11 g | 29.3 +88% | |
| Added sugarsUSDA | 55 g | 11 g | 22% | 17.1 +222% |
| Dietary fiber | 0 g | 0 g | 0% | 1.6 −100% |
| Protein | 0 g | 0 g | 0% | 4.9 −100% |
| Salt | 0.1 g | 0 g | 0.8 −84% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3367 Desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2026. Other values: Open Food Facts.
Compared with other desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
High Fructose Corn Syrup, Corn Syrup, Water, Sugar, Modified Corn Starch, less than 2% of: Glycerin, Color Added, Egg White, Sodium Citrate, Xanthan Gum, Potassium Sorbate (Preservative), Artificial Flavors. CONTAINS: EGG.
- Allergens
- Eggs
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 tbsp (20 g)
- Sold in
- United States
- Barcode
- 0027000225301
Prices reported by shoppers
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Frequently asked questions
How many calories are in Marshmallow dessert topping?
Marshmallow dessert topping contains 250 kcal per 100 g and about 50 kcal per serving (2 tbsp (20 g)).
How much sugar is in Marshmallow dessert topping?
Marshmallow dessert topping has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Marshmallow dessert topping healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Marshmallow dessert topping vegan?
Based on its ingredient list, it is not vegan.
What allergens does Marshmallow dessert topping contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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