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Marmelade med Hindbær
Hindbærmarmelade
Marmelade med Hindbær by Den Gamle Fabrik provides 203 kcal per 100 g, with 45 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Berry jams category and comes in a 900 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 203 kcal | 199 |
| Total fat | 0.6 g | 0.4 +64% |
| Saturated fat | 0.1 g | 0.1 −8% |
| Carbohydrates | 47 g | 47.6 |
| Total sugars | 45 g | 44.4 |
| Protein | 0.6 g | 0.6 +6% |
| Salt | 0 g | 0.1 −55% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 573 Berry jams products on Foodmetria.
Compared with other berry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sukker, hindbær, vand, geleringsmiddel (frugtpektin), surhedsregulerende middel (citronsyre), konserveringsmiddel (kaliumsorbat)
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 900 g
- Sold in
- Denmark
- Barcode
- 5701211004737
Prices reported by shoppers
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Frequently asked questions
How many calories are in Marmelade med Hindbær?
Marmelade med Hindbær contains 203 kcal per 100 g.
How much sugar is in Marmelade med Hindbær?
Marmelade med Hindbær has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Marmelade med Hindbær healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Marmelade med Hindbær vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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