Marionberries In Light Syrup

by Red Hills Fruit Company in Canned fruits Barcode 0737550030019
Average nutritional quality
Processed food

Marionberries In Light Syrup by Red Hills Fruit Company provides 89 kcal per 100 g, with 19.3 g of sugars and 0.7 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Canned fruits category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
19.3 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (135 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 89 kcal 120 kcal 66 +34%
Total fat 0 g 0 g 0% 0.1 −100%
Saturated fat 0 g 0 g 0% 0 −100%
Carbohydrates 22.2 g 30 g 11% 15.9 +40%
Total sugars 19.3 g 26 g 13.1 +47%
Dietary fiber 3 g 4.1 g 15% 1 +211%
Protein 0.7 g 1 g 2% 0.3 +120%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2451 Canned fruits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other canned fruits

Calories higher 10%
Sugars higher 8%
Salt lower 1%
Saturated fat lower 1%
Protein top 23%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Premium northwest marionberries (oregon hybrid blackberries), water, sugar and citric acid.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (135 g)
Sold in
United States
Barcode
0737550030019

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marionberries In Light Syrup?

Marionberries In Light Syrup contains 89 kcal per 100 g and about 120 kcal per serving (1/2 cup (135 g)).

How much sugar is in Marionberries In Light Syrup?

Marionberries In Light Syrup has 19.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Marionberries In Light Syrup healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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