Маринован шпрот

by Несебърски Бисер 290 g, glass jar in Marinated fish Barcode 3800216040718
Bad nutritional quality
Unprocessed or minimally processed

Маринован шпрот by Несебърски Бисер provides 233 kcal per 100 g, with 0 g of sugars and 13.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Marinated fish category and comes in a 290 g, glass jar pack.

Nutrient levels per 100 g

Fat
19.4 g · High
Saturated fat
3.8 g · Moderate
Sugars
0 g · Low
Salt
6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 233 kcal 190 +23%
Total fat 19.4 g 12.5 +56%
Saturated fat 3.8 g 2.5 +52%
Carbohydrates 0 g 1.7 −100%
Total sugars 0 g 0.9 −100%
Added sugars 0 g 0.3 −100%
Protein 13.7 g 17.5 −22%
Salt 6 g 3.1 +96%

Category average across 12 Marinated fish products on Foodmetria.

Compared with other marinated fish

Calories higher 25%
Sugars lower 1%
Salt higher 17%
Saturated fat higher 17%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Маринован шпрот 78% (Sprattus spra balticus, сол ХВП до 6%, оцетна киселина E 260, консервант Е 330, Е 331, Е 316, Е 262), олио 20 %.

May contain palm oil

Additives 5

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
290 g, glass jar
Sold in
Bulgaria
Barcode
3800216040718

Prices reported by shoppers

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Frequently asked questions

How many calories are in Маринован шпрот?

Маринован шпрот contains 233 kcal per 100 g.

How much sugar is in Маринован шпрот?

Маринован шпрот has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Маринован шпрот healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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