Marinoitu broilerin rintaleike
Marinoitu broilerin rintaleike provides 120 kcal per 100 g, with 0.9 g of sugars and 16 g of protein. That is 153% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chicken breasts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 120 kcal | 121 |
| Total fat | 5.3 g | 3 +80% |
| Saturated fat | 1.1 g | 0.8 +40% |
| Carbohydrates | 1.9 g | 1.1 +69% |
| Total sugars | 0.9 g | 0.4 +153% |
| Protein | 16 g | 22.3 −28% |
| Salt | 1 g | 0.7 +41% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4164 Chicken breasts products on Foodmetria.
Compared with other chicken breasts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
74% Kananrinta (alkuperä: Suomi), vesi, rypsiöljy, maissitärkkelyssiirappi, etikka, jodioitu suola, sokeri, mausteet (paprika, curry, valkopippuri, valkosipuli), kasvikuitu (psyllium, herne), sakeuttamisaineet (ksantaanikumi, guarkumi), aromit, happamuudensäätöaine (maitohappo). LAKTOOSITON. GLUTEENITON. RUNSASPROTEIININEN.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenSource of proteinsHigh proteinsNo lactose
- Sold in
- Finland
- Barcode
- 2377211712120
Prices reported by shoppers
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Frequently asked questions
How many calories are in Marinoitu broilerin rintaleike?
Marinoitu broilerin rintaleike contains 120 kcal per 100 g.
How much sugar is in Marinoitu broilerin rintaleike?
Marinoitu broilerin rintaleike has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Marinoitu broilerin rintaleike healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 1, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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