Nutrition report ready

Marinated Tempeh Garlic and Black Pepper

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Marinated Tempeh Garlic and Black Pepper

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Marinated Tempeh Garlic and Black Pepper

in Meat analogues Barcode 0087303394623
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Marinated Tempeh Garlic and Black Pepper provides 200 kcal per 100 g, with 9.5 g of sugars and 19.1 g of protein. That is 339% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Meat analogues category.

Nutrient levels per 100 g

Fat
15.2 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
9.5 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 200 kcal 204
Total fat 15.2 g 10 +53%
Saturated fat 3.3 g 1.8 +88%
Carbohydrates 15.2 g 11.6 +32%
Total sugars 9.5 g 2.2 +339%
Protein 19.1 g 15.2 +25%
Salt 0.6 g 1.5 −63%

Category average across 2794 Meat analogues products on Foodmetria.

Compared with other meat analogues

Calories lower 49%
Sugars higher 3%
Salt lower 6%
Saturated fat higher 11%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Canada
Barcode
0087303394623

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marinated Tempeh Garlic and Black Pepper?

Marinated Tempeh Garlic and Black Pepper contains 200 kcal per 100 g.

How much sugar is in Marinated Tempeh Garlic and Black Pepper?

Marinated Tempeh Garlic and Black Pepper has 9.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Marinated Tempeh Garlic and Black Pepper healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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