Marille-Holunderblüte Marmelade by d‘arbo

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Marille-Holunderblüte Marmelade

by d‘arbo 200g in Fruit and vegetable preserves Barcode 9001432040870
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Marille-Holunderblüte Marmelade by d‘arbo provides 178 kcal per 100 g, with 43 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit and vegetable preserves category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
43 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 178 kcal 231 −23%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 43 g 55 −22%
Total sugars 43 g 47.3 −9%
Added sugars 0 g 26.5 −100%
Protein 0.5 g 0.3 +61%
Salt 0.2 g 0.1 +72%

Category average across 2606 Fruit and vegetable preserves products on Foodmetria.

Compared with other fruit and vegetable preserves

Calories lower 21%
Sugars lower 30%
Salt higher 6%
Saturated fat lower 1%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

60 % Maril - len (Aprikosen), Zu - cker, 10 % Holunder - blütenextrakt, Zitro - nensaftkonzentrat, Geliermittel Pektin.

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Sold in
Germany, Ireland
Barcode
9001432040870

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marille-Holunderblüte Marmelade?

Marille-Holunderblüte Marmelade contains 178 kcal per 100 g.

How much sugar is in Marille-Holunderblüte Marmelade?

Marille-Holunderblüte Marmelade has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Marille-Holunderblüte Marmelade healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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