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Maria
Maria by Cuétara provides 396 kcal per 100 g, with 24 g of sugars and 1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 396 kcal |
| Total fat | 8 g |
| Saturated fat | 1.6 g |
| Carbohydrates | 80 g |
| Total sugars | 24 g |
| Added sugars | 23.9 g |
| Dietary fiber | 0 g |
| Protein | 1 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine de blé 76%, sucre, sirop de glucose et fructose, huiles végétales (tournesol haut oléique, palme), sel, poudres à lever (bicarbonates de sodium et d'ammonium), émulsifiant (lécithine), arômes, agent de traitement de la farine (disulfite de sodium), colorant: E150d (sulfites). Peut contenir lait, soja, oeuf.
- Allergens
- GlutenSulphur dioxide and sulphites
- May contain traces
- EggsMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- KosherOrthodox Union Kosher
- Sold in
- France
- Barcode
- 8434165443235
Prices reported by shoppers
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Frequently asked questions
How many calories are in Maria?
Maria contains 396 kcal per 100 g.
How much sugar is in Maria?
Maria has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Maria healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Maria contain?
According to the label data it contains: Gluten, Sulphur dioxide and sulphites. It may also contain traces of eggs, milk, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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