Margherita Pizza
Margherita Pizza by Renaissance Food Group provides 226 kcal per 100 g, with 2.4 g of sugars and 10.7 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Margherita pizza category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 pizza (84 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 226 kcal | 190 kcal | 233 | |
| Total fat | 8.3 g | 7 g | 9% | 7.7 +9% |
| Saturated fat | 4.2 g | 3.5 g | 18% | 3.5 +19% |
| Carbohydrates | 26.2 g | 22 g | 8% | 30.4 −14% |
| Total sugars | 2.4 g | 2 g | 2.9 −18% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 2.3 −47% |
| Protein | 10.7 g | 9 g | 18% | 9.6 +12% |
| Salt | 1.2 g | 1 g | 1.3 −5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 625 Margherita pizza products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other margherita pizza
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pizza crust (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of each of the following: yeast, vital wheat gluten, cultured wheat flour, partially hydrogenated soybean oil, natural butter flavor, beta carotene, salt, sugar, fermented wheat flour, soybean oil, datem, dextrose, guar gum, malted wheat flour, sodium acid pyrophosphate, soy lecithin, ascorbic acid, bakery enzyme [amylase, wheat starch, salt], sodium stearoyl lactylate, azodicarbonamide, microcrystalline cellulose, corn starch, dicalcium phosphate, sodium bicarbonate), mozzarella cheese (whole milk low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], rice flour and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), tomatoes, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), minced garlic in water (garlic, water, citric acid), olive oil (refined olive pomace oil, extra virgin olive oil), basil.
- Allergens
- GlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 pizza (84 g)
- Sold in
- United States
- Barcode
- 0826766141722
Prices reported by shoppers
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Frequently asked questions
How many calories are in Margherita Pizza?
Margherita Pizza contains 226 kcal per 100 g and about 190 kcal per serving (0.125 pizza (84 g)).
How much sugar is in Margherita Pizza?
Margherita Pizza has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Margherita Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Margherita Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Margherita Pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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