Maraschino Cheeries With Stem

by Chef's Quality Barcode 0760695002825
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Ultra-processed food

Maraschino Cheeries With Stem by Chef's Quality provides 200 kcal per 100 g, with 40 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 g (5 GRM)

Nutrient Per 100 g Per serving% DV*
Calories 200 kcal 10 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 40 g 2 g 1%
Total sugars 40 g 2 g
Protein 0 g 0 g 0%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Cherries, high fructose corn syrup, granulated pure sugar, water, potassium sorbate (a preservative), sodium benzoate (a preservative), citric acid, artificial flavor, fd&c red #40), sulphur dioxide (a preservative).

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Sulphur dioxide and sulphites

Additives 5

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
5 g (5 GRM)
Sold in
United States
Barcode
0760695002825

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maraschino Cheeries With Stem?

Maraschino Cheeries With Stem contains 200 kcal per 100 g and about 10 kcal per serving (5 g (5 GRM)).

How much sugar is in Maraschino Cheeries With Stem?

Maraschino Cheeries With Stem has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Maraschino Cheeries With Stem healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Maraschino Cheeries With Stem contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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