Maple valley organic maple syrup grade a amber

in Maple syrups Barcode 0765299000550
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Maple valley organic maple syrup grade a amber provides 333 kcal per 100 g, with 80 g of sugars and 0 g of protein. That is 22% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
80 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 333 kcal 311 +7%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 90 g 76.3 +18%
Total sugars 80 g 65.8 +22%
Protein 0 g 0.1 −100%

Category average across 1137 Maple syrups products on Foodmetria.

Compared with other maple syrups

Calories lower 47%
Sugars lower 50%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic Maple Syrup

Palm oil freeVeganVegetarian

Product details

Sold in
United States
Barcode
0765299000550

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maple valley organic maple syrup grade a amber?

Maple valley organic maple syrup grade a amber contains 333 kcal per 100 g.

How much sugar is in Maple valley organic maple syrup grade a amber?

Maple valley organic maple syrup grade a amber has 80 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Maple valley organic maple syrup grade a amber healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Maple valley organic maple syrup grade a amber vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated July 29, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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