Maple syrup

by Ánglamark in Maple syrups Barcode 7340191110601
Poor nutritional quality
Green-Score
a
Environmental impact estimate

Maple syrup by Ánglamark provides 270 kcal per 100 g, with 66 g of sugars and 0 g of protein. Its Nutri-Score is D. It is listed in the Maple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
66 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 270 kcal 270 kcal 311 −13%
Total fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 67 g 67 g 24% 76.3 −12%
Total sugars 66 g 66 g 65.8
Added sugars 0 g 0 g 0% 61.1 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.2 −83%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1137 Maple syrups products on Foodmetria.

Compared with other maple syrups

Calories lower 29%
Sugars lower 40%
Salt higher 37%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Økologisk lønnesirup (Canada).

Product details

Serving size
100 g
Labels & certifications
No glutenOrganicEU Organic
Sold in
Germany, Ireland
Barcode
7340191110601

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maple syrup?

Maple syrup contains 270 kcal per 100 g and about 270 kcal per serving (100 g).

How much sugar is in Maple syrup?

Maple syrup has 66 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Maple syrup healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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