Nutrition report ready

Maple Syrup

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 2

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Maple Syrup

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Maple Syrup

in Maple syrups Barcode 59341635
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient

Maple Syrup provides 350 kcal per 100 g, with 85 g of sugars and 0.3 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
85 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 310 +13%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 86.7 g 76.2 +14%
Total sugars 85 g 65.7 +29%
Dietary fiber 0 g 0.7 −100%
Protein 0.3 g 0.1 +209%
Salt 0 g 0.2 −100%

Category average across 1140 Maple syrups products on Foodmetria.

Compared with other maple syrups

Calories higher 44%
Sugars higher 25%
Salt lower 1%
Saturated fat lower 1%
Protein top 9%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
59341635

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maple Syrup?

Maple Syrup contains 350 kcal per 100 g.

How much sugar is in Maple Syrup?

Maple Syrup has 85 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Maple Syrup healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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