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Maple Syrup
Maple Syrup is listed in the Maple syrups category. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Saturated fat | 0 g | 0.1 −100% |
| Total sugars | 0 g | 65.8 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1137 Maple syrups products on Foodmetria.
Compared with other maple syrups
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicUSDA Organic
- Sold in
- United States
- Barcode
- 0852913003896
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Maple Syrup?
Maple Syrup has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Maple Syrup healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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