Maple sirup by Maple Farm

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Maple sirup

by Maple Farm in Maple syrups Barcode 8007005005476
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Maple sirup by Maple Farm provides 261 kcal per 100 g, with 60 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 261 kcal 261 kcal 311 −16%
Total fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 67 g 67 g 24% 76.3 −12%
Total sugars 60 g 60 g 65.8 −9%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1137 Maple syrups products on Foodmetria.

Compared with other maple syrups

Calories lower 19%
Sugars lower 28%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Sold in
France
Barcode
8007005005476

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maple sirup?

Maple sirup contains 261 kcal per 100 g and about 261 kcal per serving (100 g).

How much sugar is in Maple sirup?

Maple sirup has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Maple sirup healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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