Nutrition report ready
Maple grove farms of vermont, dressing, italian white balsamic
NOVA 4
View detailsMaple grove farms of vermont, dressing, italian white balsamic
Maple grove farms of vermont, dressing, italian white balsamic by Maple Grove Farms Of Vermont provides 333 kcal per 100 g and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 100 kcal | 194 +71% | |
| Total fat | 33.3 g | 10 g | 13% | 12.8 +160% |
| Saturated fat | 3.3 g | 1 g | 5% | 2.4 +37% |
| Carbohydrates | 3.3 g | 1 g | 0% | 16.2 −79% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 0.6 g | 0.2 g | 5.9 −90% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Canola oil, water, cider vinegar, white balsamic vinegar, salt, natural flavor, dried onion, dried garlic, xanthan gum, black pepper, spices, dried tomato, cilantro, sucralose.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0074683008547
Prices reported by shoppers
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Frequently asked questions
How many calories are in Maple grove farms of vermont, dressing, italian white balsamic?
Maple grove farms of vermont, dressing, italian white balsamic contains 333 kcal per 100 g and about 100 kcal per serving (2 Tbsp (30 g)).
Is Maple grove farms of vermont, dressing, italian white balsamic healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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