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Maple butter
Maple butter provides 316 kcal per 100 g, with 73 g of sugars and 0 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Maple syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 316 kcal | 310 |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 79 g | 76.2 |
| Total sugars | 73 g | 65.7 +11% |
| Added sugars | 100 g | 60.7 +65% |
| Dietary fiber | 0 g | 0.7 −100% |
| Protein | 0 g | 0.1 −100% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1140 Maple syrups products on Foodmetria.
Compared with other maple syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pure maple syrup
Product details
- Sold in
- United Kingdom
- Barcode
- 5060584300175
Prices reported by shoppers
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Frequently asked questions
How many calories are in Maple butter?
Maple butter contains 316 kcal per 100 g.
How much sugar is in Maple butter?
Maple butter has 73 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Maple butter healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Maple butter vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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