Maple bacon by Oscar Mayer

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Maple bacon

by Oscar Mayer in Bacon Barcode 0044700021323
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food

Maple bacon by Oscar Mayer is listed in the Bacon category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food).

Nutrient levels per 100 g

Fat
38.9 g · High
Saturated fat
13.9 g · High
Salt
5.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 skillet cooked slices (18 g)

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 38.9 g 7 g 9% 24.5 +59%
Saturated fat 13.9 g 2.5 g 13% 9.3 +49%
Carbohydrates 0 g 0 g 0% 1.3 −100%
Added sugars 0 g 0 g 0% 1 −100%
Protein 33.3 g 6 g 12% 20.7 +61%
Salt 5.2 g 0.9 g 2.9 +79%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 773 Bacon products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Compared with other bacon

Salt higher 4%
Saturated fat higher 15%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE, ARTIFICIAL MAPLE FLAVOR.

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 skillet cooked slices (18 g)
Sold in
United States
Barcode
0044700021323

Prices reported by shoppers

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Frequently asked questions

Is Maple bacon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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