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Maple Bacon
Maple Bacon by Hormel Black Label provides 458 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 PAN-FRIED SLICES (24 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 458 kcal | 110 kcal | 250 +83% | |
| Total fat | 33.3 g | 8 g | 10% | 17.1 +95% |
| Saturated fat | 12.5 g | 3 g | 15% | 6.9 +82% |
| Carbohydrates | 0 g | 0 g | 0% | 3.4 −100% |
| Total sugars | 0 g | 0 g | 1.8 −100% | |
| Added sugars | 0 g | 0 g | 0% | 1.8 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 25 g | 6 g | 12% | 21.5 +16% |
| Salt | 4.3 g | 1 g | 2.7 +61% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cured with water, brown sugar, salt, potassium lactate, flavor (propylene glycol, water, corn syrup, natural and artificial flavor, maple syrup and caramel color), sodium phosphate, sodium erythorbate, sodium nitrite.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 PAN-FRIED SLICES (24 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0037600109086
Prices reported by shoppers
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Frequently asked questions
How many calories are in Maple Bacon?
Maple Bacon contains 458 kcal per 100 g and about 110 kcal per serving (2 PAN-FRIED SLICES (24 g)).
How much sugar is in Maple Bacon?
Maple Bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Maple Bacon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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