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Manzanilla Olives
Manzanilla Olives by Members Mark provides 133 kcal per 100 g, with 0 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 olives (15 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 133 kcal | 20 kcal | |
| Total fat | 13.3 g | 2 g | 3% |
| Carbohydrates | 3.3 g | 0.5 g | 0% |
| Total sugars | 0 g | 0 g | |
| Protein | 0 g | 0 g | 0% |
| Salt | 1.3 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
pitted green olives, water, pimento peppers, sodium alginate, guar gum, potassium sorbate, lactic acid, citric acid, ascorbic acid
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 olives (15 g)
- Sold in
- United States
- Barcode
- 0193968345181
Prices reported by shoppers
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Frequently asked questions
How many calories are in Manzanilla Olives?
Manzanilla Olives contains 133 kcal per 100 g and about 20 kcal per serving (3 olives (15 g)).
How much sugar is in Manzanilla Olives?
Manzanilla Olives has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Manzanilla Olives healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 10, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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