Mangue

by Mont Asie 425 g in Mangoes in syrup Barcode 8851018080452
Average nutritional quality
Processed food

Mangue by Mont Asie provides 67 kcal per 100 g, with 15 g of sugars and 0.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Mangoes in syrup category and comes in a 425 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
15 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 67 kcal 74 −10%
Total fat 0.2 g 0.2
Saturated fat 0 g 0 −100%
Carbohydrates 15.5 g 17.7 −13%
Total sugars 15 g 15.9 −5%
Added sugars 7.5 g 6.4 +16%
Dietary fiber 0.5 g 1.1 −53%
Protein 0.1 g 0.4 −86%
Salt 0 g 0 −100%

Category average across 50 Mangoes in syrup products on Foodmetria.

Compared with other mangoes in syrup

Calories lower 50%
Sugars higher 38%
Salt lower 1%
Saturated fat lower 1%
Protein top 70%
Fiber top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mangue, eau, sucre, acidifiant : acide citrique Poids Net : ge Poids Net Egoutté : 230 ge Produit de Thailande

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
425 g
Sold in
France
Barcode
8851018080452

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mangue?

Mangue contains 67 kcal per 100 g.

How much sugar is in Mangue?

Mangue has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mangue healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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