Mango Syrup

by Margie's in Mangoes in syrup Barcode 0716418795413
Average nutritional quality
Ultra-processed food

Mango Syrup by Margie's provides 189 kcal per 100 g, with 44.6 g of sugars and 1.4 g of protein. That is 181% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mangoes in syrup category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
44.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 74 g (0.25 cup)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 189 kcal 140 kcal 74 +154%
Total fat 0 g 0 g 0% 0.2 −100%
Saturated fat 0 g 0 g 0% 0 −100%
Carbohydrates 46 g 34 g 12% 17.7 +159%
Total sugars 44.6 g 33 g 15.9 +181%
Dietary fiber 0 g 0 g 0% 1.1 −100%
Protein 1.4 g 1 g 2% 0.4 +275%
Salt 0 g 0 g 0 −12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 50 Mangoes in syrup products on Foodmetria.

Compared with other mangoes in syrup

Calories higher 4%
Sugars higher 4%
Salt higher 33%
Saturated fat lower 1%
Protein top 2%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

White grape juice concentrate, mango puree, xanthan gum (thickener).

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
74 g (0.25 cup)
Sold in
United States
Barcode
0716418795413

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mango Syrup?

Mango Syrup contains 189 kcal per 100 g and about 140 kcal per serving (74 g (0.25 cup)).

How much sugar is in Mango Syrup?

Mango Syrup has 44.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mango Syrup healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 3, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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