Mango Püree

by Diamond 850g in Canned fruits Barcode 4316734047669
Good nutritional quality
Unprocessed or minimally processed

Mango Püree by Diamond provides 72 kcal per 100 g, with 13 g of sugars and 0.5 g of protein. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Canned fruits category and comes in a 850g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
13 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 72 kcal 72 kcal 66 +9%
Total fat 0.5 g 0.5 g 1% 0.1 +338%
Saturated fat 0.2 g 0.2 g 1% 0 +324%
Carbohydrates 15 g 15 g 5% 15.9 −6%
Total sugars 13 g 13 g 13.1
Added sugars 0 g 0 g 0% 4.1 −100%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 0.5 g 0.5 g 1% 0.3 +48%
Salt 0 g 0 g 0 −62%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2451 Canned fruits products on Foodmetria.

Compared with other canned fruits

Calories higher 25%
Sugars higher 45%
Salt higher 48%
Saturated fat higher 2%
Protein top 38%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mangopüree, Säuerungsmittel: Citronensäure.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
850g
Serving size
100g
Sold in
Germany
Barcode
4316734047669

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mango Püree?

Mango Püree contains 72 kcal per 100 g and about 72 kcal per serving (100g).

How much sugar is in Mango Püree?

Mango Püree has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mango Püree healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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