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Mango Pulp In Syrup
Mango Pulp In Syrup by Natco provides 96 kcal per 100 g, with 22.3 g of sugars and 0.8 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 96 kcal |
| Total fat | 0.2 g |
| Saturated fat | 0 g |
| Carbohydrates | 22.8 g |
| Total sugars | 22.3 g |
| Added sugars | 31.3 g |
| Dietary fiber | 0.4 g |
| Protein | 0.8 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Mangues Alphonso (50%), Sucre, Eau, Régulateur d'acidité: Acide Citrique (E330), Mango slices
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5013531622059
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mango Pulp In Syrup?
Mango Pulp In Syrup contains 96 kcal per 100 g.
How much sugar is in Mango Pulp In Syrup?
Mango Pulp In Syrup has 22.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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