Mango cashew

Poor nutritional quality
Green-Score
c
Environmental impact estimate

Mango cashew provides 361 kcal per 100 g, with 31 g of sugars and 6.1 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cereal bar with fruits fortified with vitamins and minerals category.

Nutrient levels per 100 g

Fat
8.3 g · Moderate
Saturated fat
1.4 g · Low
Sugars
31 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 361 kcal 345 +5%
Total fat 8.3 g 8.8 −5%
Saturated fat 1.4 g 2.2 −37%
Carbohydrates 63 g 62.2
Total sugars 31 g 26.6 +17%
Protein 6.1 g 6.3
Salt 0 g 0.4 −92%

Category average across 15 Cereal bar with fruits fortified with vitamins and minerals products on Foodmetria.

Compared with other cereal bar with fruits fortified with vitamins and minerals

Calories lower 43%
Sugars lower 36%
Salt lower 15%
Saturated fat lower 50%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
Vegetariannon-EU AgricultureVeganEU AgricultureEU/non-EU AgricultureThe Vegan Society
Sold in
France
Barcode
3770010805021

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mango cashew?

Mango cashew contains 361 kcal per 100 g.

How much sugar is in Mango cashew?

Mango cashew has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mango cashew healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mango cashew vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated July 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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