Mango

by House of snacks 10 oz in Dried fruits Barcode 0810085450740
Bad nutritional quality
Processed food

Mango by House of snacks provides 350 kcal per 100 g, with 70 g of sugars and 0 g of protein. That is 67% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dried fruits category and comes in a 10 oz pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
70 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 378 −7%
Total fat 0 g 13.2 −100%
Saturated fat 0 g 3.7 −100%
Carbohydrates 87.5 g 56.1 +56%
Total sugars 70 g 41.9 +67%
Dietary fiber 2.5 g 8.4 −70%
Protein 0 g 6.3 −100%
Salt 0.5 g 0.3 +42%

Category average across 2111 Dried fruits products on Foodmetria.

Compared with other dried fruits

Calories higher 48%
Sugars higher 9%
Salt higher 13%
Saturated fat lower 1%
Protein top 100%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

MANGO, CANE SUGAR, CITRIC ACID, CALCIUM CHLORIDE

Palm oil freeVeganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
10 oz
Labels & certifications
No glutenVegetarianVegan
Sold in
United States
Barcode
0810085450740

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mango?

Mango contains 350 kcal per 100 g.

How much sugar is in Mango?

Mango has 70 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mango healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mango vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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