Mandorle Sgusciate by Conad

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Mandorle Sgusciate

by Conad 100 g in Almonds Barcode 80129240
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Mandorle Sgusciate by Conad provides 595 kcal per 100 g, with 4.4 g of sugars and 21 g of protein. Its Nutri-Score is A. It is listed in the Almonds category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
50 g · High
Saturated fat
3.8 g · Moderate
Sugars
4.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 595 kcal 609
Total fat 50 g 52.2
Saturated fat 3.8 g 4.5 −16%
Carbohydrates 9.1 g 12.8 −29%
Total sugars 4.4 g 4.5
Dietary fiber 13 g 12 +8%
Protein 21 g 23.2 −9%
Salt 0 g 0.4 −100%

Category average across 1386 Almonds products on Foodmetria.

Compared with other almonds

Calories lower 26%
Sugars higher 36%
Salt lower 1%
Saturated fat lower 25%
Protein top 82%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
PeanutsSulphur dioxide and sulphitesAltra frutta

Product details

Quantity
100 g
Sold in
Italy
Barcode
80129240

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mandorle Sgusciate?

Mandorle Sgusciate contains 595 kcal per 100 g.

How much sugar is in Mandorle Sgusciate?

Mandorle Sgusciate has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mandorle Sgusciate healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Mandorle Sgusciate contain?

No allergens are listed in the label data. It may also contain traces of peanuts, sulphur dioxide and sulphites, altra frutta. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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