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Mandorle open top
Mandorle open top by Perrone provides 590 kcal per 100 g, with 4.6 g of sugars and 21.4 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Nuts and their products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 590 kcal | 526 +12% |
| Total fat | 52.5 g | 37.6 +40% |
| Saturated fat | 4 g | 6.1 −35% |
| Carbohydrates | 18.7 g | 29.3 −36% |
| Total sugars | 4.6 g | 16.7 −72% |
| Protein | 21.4 g | 15.7 +37% |
| Salt | 0 g | 0.7 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 335 Nuts and their products products on Foodmetria.
Compared with other nuts and their products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8032790730395
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mandorle open top?
Mandorle open top contains 590 kcal per 100 g.
How much sugar is in Mandorle open top?
Mandorle open top has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mandorle open top healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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