Mandorle affettate by Eurocereali

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Mandorle affettate

by Eurocereali in Plant-based foods Barcode 8000879312398
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Mandorle affettate by Eurocereali provides 630 kcal per 100 g, with 3.7 g of sugars and 22 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based foods category.

Nutrient levels per 100 g

Fat
55.3 g · High
Saturated fat
4.6 g · Moderate
Sugars
3.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 630 kcal 325 +94%
Total fat 55.3 g 15.3 +261%
Saturated fat 4.6 g 3.3 +38%
Carbohydrates 4.6 g 35.2 −87%
Total sugars 3.7 g 10.3 −64%
Protein 22 g 10 +119%
Salt 0 g 1.3 −100%

Category average across 5606 Plant-based foods products on Foodmetria.

Compared with other plant-based foods

Calories higher 6%
Sugars higher 44%
Salt lower 1%
Saturated fat higher 23%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8000879312398

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mandorle affettate?

Mandorle affettate contains 630 kcal per 100 g.

How much sugar is in Mandorle affettate?

Mandorle affettate has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mandorle affettate healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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