Nutrition report ready

Mandeln

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this K-Classic product.

Nutri-Score A

View details

Mandeln

by K-Classic in Almonds Barcode 4103520002830
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Mandeln by K-Classic provides 619 kcal per 100 g, with 3.4 g of sugars and 24 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Almonds category.

Nutrient levels per 100 g

Fat
53 g · High
Saturated fat
4.1 g · Moderate
Sugars
3.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 619 kcal 609
Total fat 53 g 52.2
Saturated fat 4.1 g 4.5 −10%
Carbohydrates 5.7 g 12.8 −56%
Total sugars 3.4 g 4.5 −25%
Dietary fiber 11 g 12 −8%
Protein 24 g 23.2
Salt 0 g 0.4 −97%

Category average across 1389 Almonds products on Foodmetria.

Compared with other almonds

Calories higher 42%
Sugars lower 18%
Salt lower 41%
Saturated fat lower 50%
Protein top 30%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
Sold in
Germany
Barcode
4103520002830

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mandeln?

Mandeln contains 619 kcal per 100 g.

How much sugar is in Mandeln?

Mandeln has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mandeln healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mandeln vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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