Mandarine au sirop by Delhaize

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Mandarine au sirop

by Delhaize 312 in Fruits Barcode 5400113026860
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food

Mandarine au sirop by Delhaize provides 59 kcal per 100 g, with 12.5 g of sugars and 0.1 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Fruits category and comes in a 312 pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
12.5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 59 kcal 121 −51%
Total fat 0 g 2.1 −100%
Saturated fat 0 g 1 −100%
Carbohydrates 13.9 g 22.9 −39%
Total sugars 12.5 g 18.4 −32%
Added sugars 6.3 g 2 +209%
Dietary fiber 0.9 g 3.1 −71%
Protein 0.1 g 1.9 −97%
Salt 0 g 0.2 −91%

Category average across 617 Fruits products on Foodmetria.

Compared with other fruits

Calories lower 42%
Sugars higher 39%
Salt higher 30%
Saturated fat lower 1%
Protein top 92%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

mandarine, eau, sucre, concentré de citron.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
312
Sold in
Belgium
Barcode
5400113026860

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mandarine au sirop?

Mandarine au sirop contains 59 kcal per 100 g.

How much sugar is in Mandarine au sirop?

Mandarine au sirop has 12.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mandarine au sirop healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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