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Mandarine
Mandarine provides 47 kcal per 100 g, with 8.6 g of sugars and 0.8 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fresh fruits category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 47 kcal | 86 −45% |
| Total fat | 0.5 g | 1.3 −62% |
| Saturated fat | 0 g | 0.4 −97% |
| Carbohydrates | 9.2 g | 16.6 −45% |
| Total sugars | 8.6 g | 13.6 −37% |
| Dietary fiber | 1.7 g | 2.4 −30% |
| Protein | 0.8 g | 1.3 −38% |
| Salt | 0 g | 0 +11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 183 Fresh fruits products on Foodmetria.
Compared with other fresh fruits
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 8437006666039
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mandarine?
Mandarine contains 47 kcal per 100 g.
How much sugar is in Mandarine?
Mandarine has 8.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mandarine healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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