Mandarin Oranges

by Laura Lynn in Mandarin oranges Barcode 0086854061770
Very good nutritional quality
Ultra-processed food

Mandarin Oranges by Laura Lynn provides 37 kcal per 100 g, with 5.6 g of sugars and 0.9 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mandarin oranges category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
5.6 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 BOWL (108 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 37 kcal 40 kcal 58 −37%
Total fat 0 g 0 g 0% 0.5 −100%
Saturated fat 0 g 0 g 0% 0 −100%
Carbohydrates 9.3 g 10 g 4% 12.8 −27%
Total sugars 5.6 g 6 g 10.9 −49%
Dietary fiber 0.9 g 1 g 4% 0.9 −5%
Protein 0.9 g 1 g 2% 0.6 +58%
Salt 0 g 0 g 0.1 −69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 101 Mandarin oranges products on Foodmetria.

Compared with other mandarin oranges

Calories lower 9%
Sugars lower 8%
Salt higher 37%
Saturated fat lower 1%
Protein top 4%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mandarin oranges, water, ascorbic acid (vitamin c) to protect color, citric acid, sucralose.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 BOWL (108 g)
Sold in
United States
Barcode
0086854061770

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mandarin Oranges?

Mandarin Oranges contains 37 kcal per 100 g and about 40 kcal per serving (1 BOWL (108 g)).

How much sugar is in Mandarin Oranges?

Mandarin Oranges has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mandarin Oranges healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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