Mandarin-Orangen

by K-Classic 312g in Mandarins Barcode 4063367163234
Average nutritional quality
Processed food

Mandarin-Orangen by K-Classic provides 68 kcal per 100 g, with 15 g of sugars and 0.5 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Mandarins category and comes in a 312g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
15 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 68 kcal 56 +21%
Total fat 0.5 g 0.3 +95%
Saturated fat 0.1 g 0.1 +21%
Carbohydrates 15 g 12.7 +18%
Total sugars 15 g 11.6 +29%
Added sugars 9.9 g 3.6 +178%
Dietary fiber 0 g 1.1 −100%
Protein 0.5 g 2.1 −76%
Salt 0 g 0 −100%

Category average across 85 Mandarins products on Foodmetria.

Compared with other mandarins

Calories higher 25%
Sugars higher 16%
Salt lower 1%
Saturated fat lower 39%
Protein top 87%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mandarin-Orangen, Wasser, Zucker, Säuerungsmittel: Citronensäure.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
312g
Labels & certifications
Nutriscore
Sold in
Germany
Barcode
4063367163234

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mandarin-Orangen?

Mandarin-Orangen contains 68 kcal per 100 g.

How much sugar is in Mandarin-Orangen?

Mandarin-Orangen has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mandarin-Orangen healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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