Mamone Vetemjöl by Berte Qvarn

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Mamone Vetemjöl

by Berte Qvarn 2 kg in Wheat flours Barcode 5712871779194
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Mamone Vetemjöl by Berte Qvarn provides 340 kcal per 100 g, with 1.5 g of sugars and 10 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category and comes in a 2 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.5 g · Low
Sugars
1.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 340 kcal 342
Total fat 1.5 g 1.6
Saturated fat 0.5 g 0.3 +62%
Carbohydrates 70 g 69.4
Total sugars 1.5 g 1.6 −8%
Added sugars 0 g 0.2 −100%
Dietary fiber 3 g 4.7 −37%
Protein 10 g 11 −9%
Salt 0 g 0.2 −100%

Category average across 1023 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories lower 31%
Sugars higher 48%
Salt lower 1%
Saturated fat higher 13%
Protein top 77%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Vete_ mjöl, mjölbehandlingsmedel (ascorbinsyra).

Palm oil free
Allergens
Gluten

Product details

Quantity
2 kg
Labels & certifications
From sweden
Sold in
Sweden
Barcode
5712871779194

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mamone Vetemjöl?

Mamone Vetemjöl contains 340 kcal per 100 g.

How much sugar is in Mamone Vetemjöl?

Mamone Vetemjöl has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mamone Vetemjöl healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Mamone Vetemjöl contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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