Nutrition report ready

Mam Papaul's, Red Velvet Cake & Frosting Mix

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Blend Mark Llc product.

NOVA 4

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Mam Papaul's, Red Velvet Cake & Frosting Mix

by Blend Mark Llc in Cake mixes Barcode 0077479123936
Not enough data to compute
Ultra-processed food

Mam Papaul's, Red Velvet Cake & Frosting Mix by Blend Mark Llc provides 367 kcal per 100 g, with 53.3 g of sugars and 5 g of protein. That is 49% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
53.3 g · High
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (60 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 367 kcal 220 kcal 382
Total fat 3.3 g 2 g 3% 8 −58%
Saturated fat 2.5 g 1.5 g 8% 3.4 −27%
Carbohydrates 83.3 g 50 g 18% 71.6 +16%
Total sugars 53.3 g 32 g 35.7 +49%
Dietary fiber 1.7 g 1 g 4% 3.2 −47%
Protein 5 g 3 g 6% 6.6 −24%
Salt 1.6 g 1 g 1.3 +27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2682 Cake mixes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cake mixes

Calories lower 36%
Sugars higher 16%
Salt higher 28%
Saturated fat higher 47%
Protein top 55%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, cake flour (bleached wheat flour, niacin, iron, thiamine mononitrate and riboflavin), flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic, acid), emulsifier (mono & diglycerides of edible fatty acids with lactic acid, propylene glycol mono & diester of fats & fatty acids, glucose syrup solids, soy flour, potassium and sodium di-phosphates), cocoa (maltodextrin, modified food starch, natural & artificial flavor, cocoa powder), powdered whole eggs, baking soda, natural & artificial vanilla flavored powder, fd&c red no. 40, corn syrup solids, modified food starch, salt, sorbic acid, nonfat dry milk.

Not vegan
Allergens
GlutenSoybeans

Additives 6

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (60 g)
Sold in
United States
Barcode
0077479123936

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mam Papaul's, Red Velvet Cake & Frosting Mix?

Mam Papaul's, Red Velvet Cake & Frosting Mix contains 367 kcal per 100 g and about 220 kcal per serving (1/2 cup (60 g)).

How much sugar is in Mam Papaul's, Red Velvet Cake & Frosting Mix?

Mam Papaul's, Red Velvet Cake & Frosting Mix has 53.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mam Papaul's, Red Velvet Cake & Frosting Mix healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mam Papaul's, Red Velvet Cake & Frosting Mix vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mam Papaul's, Red Velvet Cake & Frosting Mix contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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