Maltagliata

by Arrighi 500 g in Dry pastas Barcode 8003740002343
Good nutritional quality
Unprocessed or minimally processed

Maltagliata by Arrighi provides 348 kcal per 100 g, with 3.5 g of sugars and 12 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry pastas category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.1 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 349
Total fat 1.1 g 1.9 −43%
Saturated fat 0.1 g 0.4 −76%
Carbohydrates 71 g 69.2
Total sugars 3.5 g 2.9 +21%
Added sugars 0 g 0 −100%
Dietary fiber 3 g 3.8 −21%
Protein 12 g 12.4
Salt 0 g 0.2 −96%

Category average across 2162 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories lower 15%
Sugars higher 28%
Salt lower 38%
Saturated fat lower 8%
Protein top 79%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

semoule de blé dur, eau. Peut contenir de traces d'oeufs. (D)

Palm oil free
Allergens
Gluten
May contain traces
Eggs

Product details

Quantity
500 g
Sold in
France
Barcode
8003740002343

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maltagliata?

Maltagliata contains 348 kcal per 100 g.

How much sugar is in Maltagliata?

Maltagliata has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Maltagliata healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Maltagliata contain?

According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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