Nutrition report ready

Makaron penne niski indeks glikemiczny

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this polmak product.

Nutri-Score A

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Makaron penne niski indeks glikemiczny

by polmak in Pastas Barcode 5908310962917
Very good nutritional quality

Makaron penne niski indeks glikemiczny by polmak provides 149 kcal per 100 g, with 0.9 g of sugars and 7.8 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
1.3 g · Low
Sugars
0.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 149 kcal 373 kcal 324 −54%
Total fat 2.8 g 7 g 9% 3.2 −11%
Saturated fat 1.3 g 3.3 g 16% 0.9 +46%
Carbohydrates 20 g 50 g 18% 59.9 −67%
Total sugars 0.9 g 2.3 g 2.8 −67%
Dietary fiber 5.7 g 14.3 g 51% 4.1 +39%
Protein 7.8 g 19.5 g 39% 11.9 −34%
Salt 0 g 0.1 g 0.4 −95%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8871 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 6%
Sugars lower 16%
Salt higher 49%
Saturated fat higher 19%
Protein top 84%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
250 g
Sold in
Poland
Barcode
5908310962917

Prices reported by shoppers

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Frequently asked questions

How many calories are in Makaron penne niski indeks glikemiczny?

Makaron penne niski indeks glikemiczny contains 149 kcal per 100 g and about 373 kcal per serving (250 g).

How much sugar is in Makaron penne niski indeks glikemiczny?

Makaron penne niski indeks glikemiczny has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Makaron penne niski indeks glikemiczny healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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